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Pinkberry, slowly lurching towards the city, to open SFO branch
Pinkberry is slowly but surely making its way to San Francisco. The frozen yogurt chain has become ubiquitous in Los Angeles and New York, but for one reason or another, has yet to make a splash in San...
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Cat Cora is bringing Cat Cora Que to the Bay (err, SFO)
Cat Cora on the Today Show. First came Morimoto in Napa, and now comes word of a second Iron Chef opening a Bay Area restaurant. Cat Cora has signed on to open a branch of Cat Cora’s Que (aka CCQ) in...
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SFO’s Terminal 2 seeks to reinvent airport food with sustainability and local...
The big item in this week’s print column centered around the food program at SFO’s $383 million Terminal 2, which is scheduled to open on April 14. Most of the details are laid out (read all about the...
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Now Open: SFO Terminal 2
Taste on the Fly CEO Michael Levine gives the opening address alongside chefs Adrian Hoffman (culinary director of Lark Creek) and Tyler Florence. By now, all the details on SFO’s $383 million,...
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Food by Kostow? Drinks by Meehan? It’s SFO’s newest lounge
The wine wall and a self-serve wine dispenser are among the amenities at the new Centurion Lounge at SFO. (Photo: American Express) The airline clubs at SFO have not typically scored high on road...
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Daly City’s Koi Palace expanding dim sum empire to SFO
Koi Palace opening an outpost at SFO. Daly City’s Koi Palace will soon be expanding its dim sum empire by opening an outpost at San Francisco International Airport. Perfect for busy travelers passing...
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